Q Why krill oil?
A Krill oil contains 40% phospholipids. Phospholipids are building blocks for cell membranes and regulate cellular transport by functioning as “gate-keeper”. The most predominant phospholipid in Krill oil is phosphatidylcholine (PC), which is partially composed of choline. Choline is important for healthy development.
Q Why is krill oil red in colour?
A Krill oil contains natural antioxidant Astaxanthin, a red carotenoid, which gives it a red colour
Q Is krill oil safe for consumption?
A Krill are at the bottom of the food chain and feed on planktons. Krill are harvested from the pristine waters of Antarctica; free from pollution of heavy metals, polychlorinated biphenyls (PCBs), dioxins and pesticides. This makes krill oil safe for long term consumption following the recommended dosage.
Q Is krill oil recommended for pregnant and/or breastfeeding women?
A For pregnant and/or breastfeeding women, kindly consult your doctor or pharmacist before consuming this product.
Q Who should be cautious when taking krill oil?
A Krill oil contains omega-3 which has blood thinning properties. Individuals taking anticoagulant medication should consult a doctor or pharmacist before consuming krill oil.
Q What are the contraindications of taking a krill oil supplement?
A Individuals with seafood allergy and those suffering from gout are not recommended to take krill oil.
